Easiest Way to Make Ultimate Shelly's Swiss Steak

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Shelly's Swiss Steak. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up.

You need of.stalked of diced celery. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shelly's swiss steak. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Shelly's Swiss Steak is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shelly's Swiss Steak:

1. {Prepare 1-2 lbs of eye of round steak.
2. {Prepare 1 cup of carrots whole or diced.
3. {Make ready 2 of .stalked of diced celery.
4. {Prepare 1 cup of sliced portobello mushrooms.
5. {Take 3 of small potatoes quartered.
6. {Make ready 1 of medium yellow onion thinly sliced.
7. {Prepare 2 cloves of garlic.
8. {Prepare 1/2 C of flour.
9. {Make ready 1 1/2 of beef broth or onion soup mix.
10. {Take 1 tbl of tomato paste.
11. {Take tsp of paprika, oregano, thyme.
12. {Make ready of s&p.
13. {Make ready tbl of worcheshire, liquid smoke.
14. {Get 1 can of diced or stewed tomatoes.
15. {Make ready 2 tbl of oil/butter.

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast.

Instructions to make Shelly's Swiss Steak:

1. Pound out meat. 1inch thick..
2. Season flour and dredge. Season well. Shake off excess flour..
3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
5. Oven 325 for 2 hours..

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well.

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