Easiest Way to Prepare Ultimate Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

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Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. AKA, "New York Pork Chops," or, "Center Cut. more Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

We will share with you the recipes that you're searching for. I've made it many times and it's so delicious that you guys will find it irresistible. These delicious pork chops are browned in butter then simmered in a homemade country gravy until done.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mike's thick cut top loin pork chops over mashed potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

AKA, "New York Pork Chops," or, "Center Cut. more Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. {Make ready of ● For The Meat.
2. {Take 2-2 of " Thick Cut Top Loin Chops [1 pound a piece].
3. {Make ready of ● For The Brine.
4. {Get 3 Cups of Water.
5. {Make ready 4 Cups of Ice.
6. {Make ready 1/2 Cup of Granulated Sugar.
7. {Take 1/3 Cup of Kosher Salt.
8. {Make ready 6 Cloves of Fresh Garlic [left whole].
9. {Prepare 1 tbsp of Whole Pepper Corns.
10. {Get 1 tsp of Dried Thyme.
11. {Make ready 1 tsp of Thyme.
12. {Get of ● For The Seasonings.
13. {Prepare to taste of Webers Steak & Chop Seasoning.
14. {Take to taste of Fresh Ground Black Pepper.
15. {Get to taste of Onion Powder.
16. {Get to taste of Garlic Powder.
17. {Prepare of ● For The Sides.
18. {Take as needed of Homemade Mashed Potatoes.
19. {Get as needed of Homemade Pork Gravy [use pan drippings].
20. {Get as needed of Fresh Baked French Bread.
21. {Prepare as needed of Whipped Honey Or Cream Butter.

The five-ingredient gravy would go well over pan-sautéed or oven-fried chicken. It's also great over an open-faced turkey sandwich. Amaze your family with this delightful port chop recipe. Pork chops are one of the simplest proteins to prepare for an easy weeknight meal.

Steps to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed..
2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved..
3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely...
4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°..
5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature..
6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper..
7. Preheat oven to 350°..
8. Using a cast iron skillet, heat it to a high searing heat..
9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat..
10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes..
11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops..
12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested..
13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns..
14. Enjoy!.

Heat a large nonstick skillet over medium-high heat. A strip of bone runs the length of a full loin roast, separating the main loin from the tenderloin. A similar strip of bone runs through a beef loin, which is why a center-cut pork chop looks much like a porterhouse steak, with segments of main loin and tenderloin on each side of the bone. Clean cuts are best made with a band saw. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.

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