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It's traditionally made of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with konnyaku, a gluten-free noodle made from yam. Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, nikujaga meat and potato stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Nikujaga Meat and Potato Stew is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Nikujaga Meat and Potato Stew is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook nikujaga meat and potato stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nikujaga Meat and Potato Stew:
- {Prepare of Thinly sliced pork (or beef).
- {Make ready of Potatoes.
- {Make ready of Onion.
- {Prepare of Carrot.
- {Take of half a pack Green beans or snow peas.
- {Get of Sugar.
- {Take of Mirin.
- {Get of Soy sauce.
Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves.
Instructions to make Nikujaga Meat and Potato Stew:
- Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks..
- Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer..
- Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients..
- Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking)..
- Add the green beans just before you turn off the heat..
Potatoes used in Nikujaga are anything you like. This stew is called ' nikujaga ' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Meat is ' niku' (肉) in Japanese and potato is ' jagaimo ' (じゃがいも). But instead of calling it 'nikujagaimo', the word for potato is shortened to 'jaga'. Meat and potatoes and full of umami savoury tastes.
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